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What's New? | ¿Qué hay de Nuevo?
Silicone Prep Bowls, 4Pcs
This new set includes the very popular:3/4 Cup, 1 1/2 Cup, 2 Cup and 3Cup NordicWare Fancy Red Heart Cake Pan
The Fancy Heart Cake Pan in color red bakes novelty cakes, molds ice cream and Jell-o.Red Chantal Loop Teakettle, 1.8qt
This new Loop Teakettle is elegant, has contemporary design and ingenious functionality. Make our loop teakettle a favorite in your home.
Chef's Product Selections! Selecciones del chef
Chantal Red Party Pan with Glass Dome
This Chantal Red Party Pan with Glass Dome
features long-lasting German porcelain enamel and a carbon steel core for faster heat. Makes a great gift.
Free shipping!
Global 8in Chef's Knife
This Global 8in Chef's Knife makes a great gift or a perfect introduction to Global knives.
Free shipping! Global 3.5 inch Paring Knife (GS-38)
This paring knife has a redesigned handle for a better, more comfortable grip. Makes a great gift or a perfect introduction to Global knives. Calamaretti a la Lionesa
Ingredientes:
1 kg de calamaretti limpios
cantidad necesaria de harina
3 cebollas medianas cortadas en aros
3/4
de taza de aceite
sal, pimienta
1 cucharada de jugo de
limón
Preparación:
Lavar los calamaretti,
escurrirlos y secarlos con un repasador. Pasarlos por
harina y reservarlos. Dorar las cebollas en una sartén con el aceite,
retirar y reservar. En el fondo de cocción de las cebollas dorar los
calamaretti, agregar las cebollas reservadas, rociar con jugo de limón, salpimentar y
servir.
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